To be frank, this is the best decaf coffee we have ever come across. Unlike the usual bitter, flavorless, decaf coffee, this one comes across the same as a normal coffee. The green beans used in this decaf come from top lots offered by multiple farmers we work with, in the town of Acevedo, Huila, Colombia. The coffee goes through what is know as "EA decaf process" or "Sugar Cane Process," which allows the natural flavors to shine, while being more environmentally friendly than other processes. We noticed straight away an amazing milk chocolate sweetness, with a slight undertone of tropical fruit. We would recommend this coffee to anyone,

even those who don't typically prefer decaf, as well as those wanting an afternoon coffee without the kick. 

Roast Profile: Medium Roast

Producer: Multiple small partner farms

Region: Acevedo, Huila, Colombia

Variety: Caturra, Colombia, Tabi 

Elevation: 1500-1800 masl 

Process: Sugarcane cane decaffeination 

Tasting Notes: Milk Chocolate, Sweet, Tropical Fruit, Caramel