Our newest offering from Colombia comes from Wilder Lasso, by way of our good friends at Forest Coffee. To begin - Wilder is a relatively new comer to the coffee scene but no less a specialty coffee lover! He is a veterinarian by trade, but came to be a coffee producer not too long ago. In 2017 he came back to Huila to help his father at his farm called Tocora in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee production, Wilder uniquely entered the coffee world. He started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins.

This juicy Pink Bourbon is a masterpiece, which only improves more as it cools down, It's processed with a natural anaerobic extended fermentation of 105 hours submerged in water with a grain pro, which helps to control temperature with out having extra lixiviates taken while the process of fermentation. Followed by a slow drying of almost 20 days at his marquesina behind his fathers house, and stabilized for 35 days in cherry in plastic bags before milling the coffee

This offering is one of the most stunning coffees we have brought in this year! We only have a limited amount and this release will be gone quickly, so make sure to grab a bag or 2 before they're sold out.  

Roast Profile: Light Roast

Producer: Wilder Lasso

Region: Finca La Esperanza, Huila, Colombia

Variety: Pink Bourbon

Elevation: 1800 masl

Process: Anaerobic Natural

Tasting Notes: Ripe Bing Cherry, Plum Jam, Vanilla, Milk Chocolate, Juicy