This stunning limited edition gesha is one of the most floral coffees we've ever cupped. The delicate notes of jasmine, orange blossom, and lavender presented us with complexity we could never have imagined. A special prep coffee from Jairo Arcila's Gesha only farm at Finca Castellon, this is an extremely unique lactic anaerobic fermentation washed coffee, that we think will blow your mind. 

Whole cherries were picked following the strictest ripeness protocol, followed by whole cherry lactic fermentation for 42 hours in closed tanks at 22 Celsius. They are then washed and dried to ideal moisture level, resulting in a crystal clear, tea like profile in every cup. Hope you enjoy as much as we have!! 

Roast Profile: Light Roast

Producer: Jairo Arcila

Region: Finca Castellon, Quindio, Colombia

Variety: Gesha

Elevation: 1800 masl

Process: Lactic Fermentation Washed

Tasting Notes: Lavender, Orange Blossom, White Tea, Hibiscus, Jasmine, Floral