This exceptional Costa Rican natural from Finca El Cedral - a 24-acre farm managed by Coop Dota R.L. in the high-altitude region of Dota - thrives at 6,000 feet elevation on rich volcanic soil. The Red Catuaí natural features notes of sweet tangelo, strawberry crème, lemon florals, and dark chocolate, layered over the classic Costa Rican undertones of nutty, chocolatey richness.

Founded in 1960, Coop Dota unites more than 850 member families across the Los Santos highlands and is recognized as the world’s first carbon-neutral coffee producer. El Cedral serves as its living laboratory for training and research, driving innovation across the cooperative. This light roast delivers a clean, fruit-forward cup with floral tones, gentle sweetness, and a well-balanced medium-full body. 

Roast Profile: Light Roast

Producer: Coop de Caficultores de Dota

Farm:  Finca El Cedral

Region: Dotta, San Jose, Costa Rica

Variety: Red Catuai

Elevation: 1900 masl

Process: Sun Dried Natural

Tasting Notes: Sweet Tangelo, Strawberry Creme, Lemon Florals, Dark Chocolate

Net weight: 250g / 8.8oz